Meet Clarabelle, a Holstein cow on the Norswiss family farm. As the title suggests, Clarabelle is a milking cow, but her role on this large, modern-day Wisconsin dairy farm goes beyond making milk, butter, cheese, and ice cream. Brothers Sam and Josh, whose parents and grandparents own the farm, give a visual tour of Clarabelle’s function on the farm. Crisp photographs show the hay-filled stall where Clarabelle lives and close-up images of the grains she eats. The photos also offer a look at less-familiar farm scenes—the high-tech milking center and the anaerobic digester system (which converts manure to electricity, fertilizer, and bedding). An appreciation for dairy production and dairy by-products is evoked by the clear text and informative captions that help explain the machinery and other workings of the farm. (Ages 6–10)