What do you feed a trapeze family to keep them up in the air? A fire eater with a penchant for hot sauce? Or a lion with a gourmet palate? How do you satisfy a sweet-toothed human cannonball who's outgrowing his cannon?

Find out what keeps these performers juggling, balancing, and entertaining--meals prepared by their tireless chef! Poems from this jolly cook give a glimpse of his unusual perspective, from delightful to downright funny. Enjoy a front-row seat for this whimsical look at circus life that just might make you hungry!