Book Connections | Author & Book Resources to Support Reading Education

Apple Pie 4th of July

by Janet S. Wong and Margaret Chodos-Irvine

16 Resources 4 Awards

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Granny Torrelli Makes Soup

by Sharon Creech and Chris Raschka

23 Resources 1 Award

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Bee-bim Bop!

by Linda Sue Park and Ho Baek Lee

11 Resources

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Jalapeño Bagels

by Natasha Wing and Robert Casilla

9 Resources 1 Award

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Saturday Sancocho

by Leyla Torres

9 Resources 1 Award

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Pumpkin Soup

by Helen Cooper

8 Resources 1 Award

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Chicks and Salsa

by Aaron Reynolds and Paulette Bogan

7 Resources

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I Smell Honey

by Andrea Davis Pinkney and Brian Pinkney

18 Resources 1 Award

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Julia's Kitchen

by Brenda A. Ferber

8 Resources 1 Award

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Dumpling Soup

by Jama Kim Rattigan and Lillian Hsu-Flanders

5 Resources

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Bring Me Some Apples and I'll Make You a Pie: A Story about Edna Lewis

by Robbin Gourley

4 Resources

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The Fiesta of the Tortillas / La fiesta de las tortillas

by Jorge Argueta and María Jesús Alvarez

7 Resources 1 Award

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Native American Gardening: Stories, Projects, and Recipes for Families

by Michael J. Caduto and Joseph Bruchac

8 Resources

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Hold the Anchovies!: A Book about Pizza

by Shelley Rotner

5 Resources 1 Award

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Eating Fractions

by Bruce McMillan

5 Resources

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Mrs. Greenberg's Messy Hanukkah

by Linda Glaser and Nancy Cote

5 Resources

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Fairy Tale Feasts: A Literary Cookbook for Young Readers and Eaters

by Heidi E.Y. Stemple, Jane Yolen, and Philippe Béha

23 Resources

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Hot, Sour, Salty, Sweet

by Sherri L. Smith

7 Resources

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The Handmade Alphabet

by Laura Rankin

2 Resources 1 Award

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Real Food, Real Fast

by Sam Stern

3 Resources 1 Award

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In My Momma's Kitchen

by Jerdine Nolen and Colin Bootman

7 Resources

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Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean

by Maricel E. Presilla and Ismael Espinosa Ferrer

3 Resources 1 Award

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Feast for 10

by Cathryn Falwell

3 Resources

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Beware of Boys

by Tony Blundell

4 Resources 1 Award

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Strudel Stories

by Joanne Rocklin

7 Resources 1 Award

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A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales

by Ying Chang Compestine and Coleman Polhemus

5 Resources 1 Award

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Boy Dumplings

by Ying Chang Compestine and James Yamasaki

4 Resources

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Mr. & Mrs. God in the Creation Kitchen

by Nancy Wood and Timothy Basil Ering

9 Resources 1 Award

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Holy Enchilada!

by Henry Winkler and Lin Oliver

10 Resources

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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

by Mollie Katzen and Ann L. Henderson

8 Resources

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Duck Soup

by Jackie Urbanovic

1 Resource

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Applesauce Season

by Eden Ross Lipson and Mordicai Gerstein

9 Resources

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Holy Mole!: A Folktale from Mexico

by Caroline McAlister and Stefan Czernecki

8 Resources

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Big Jimmy's Kum Kau Chinese Take Out

by Ted Lewin

4 Resources

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Where on Earth is My Bagel?

by Frances Park, Ginger Park, and Grace Lin

18 Resources

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Green Eggs and Ham Cookbook

by Dr. Seuss and Georgeanne Brennan

6 Resources

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The Foods

by George Ancona

7 Resources

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Popcorn!

by Elaine Landau and Brian Lies

9 Resources

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The Apple Pie Tree

by Zoe Hall and Shari Halpern

2 Resources

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Encyclopedia Brown Takes the Cake

by Donald J. Sobol

4 Resources

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Science Experiments You Can Eat

by Vicki Cobb and Peter Lippman

6 Resources

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Lulu's Lemonade

by Barbara deRubertis and Paige Billin-Frye

5 Resources

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Pigs Love Potatoes

by Anika Aldamuy Denise and Christopher Denise

8 Resources

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Junk Food, Fast Food, Health Food: What America Eats and Why

by Lila Perl

4 Resources 1 Award

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

7 Resources

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Pumpkins

by Jacqueline Farmer and Phyllis Limbacher Tildes

2 Resources

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Scatterbrain Sam

by Ellen Jackson and Matt Faulkner

6 Resources

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A Kid's Guide to Native American History: More Than 50 Activities

by Yvonne Wakim Dennis and Arlene B. Hirschfelder

3 Resources

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