Share Advanced Search Filter Results Filter Results Grade Level 1-2 (1) 3-4 (1) 5-6 (3) 7-8 (6) 9-12 (4) Curricular Area Health (2) History (3) STEAM (1) Science (1) Social Studies (3) Genre Nonfiction (6) Cultural Experience Any Cultural Experience African (Global) (1) African (1) African American (1) Awards & Distinctions Any Award BGHB Awards (1) Year Published Current year, 2024 (1) Past three years, 2021-2024 (2) Any year (6) Resource Format Audio (5) Video (4) Text (6) Resource Type Audio Name Pronunciations (4) Author Blogs (1) Author Interviews (4) Guest Blog Posts (1) Meet-the-Author Recordings (1) Other Interviews (3) Author Personal Websites (6) Book & Movie Adaptations (1) Book Descriptions (5) Book Guides, Activities & Lessons (1) Cultural Representation Reflections (6) Nonfiction Read and Respond Multi-Leveled Lessons (6) Poetry Multi-Leveled Lessons (1) Book Readings (2) Read-Along Performances (2) Book Trailers (2) Google Books Preview (3) Definitions Showing 1-6 of 6 book results for “Food,habits--United,States--History” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love by David Rickert 8 Resources Add to Reading List Share this Book High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris 10 Resources Add to Reading List Share this Book Junk Food, Fast Food, Health Food: What America Eats and Why by Lila Perl 4 Resources 1 Award Add to Reading List Share this Book Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities by Amy Houts 4 Resources Add to Reading List Share this Book Bite by Bite: American History Through Feasts, Foods, and Side Dishes by Marc Aronson, Paul Freedman, and Toni D. Chambers 10 Resources Add to Reading List Share this Book The Food of a Younger Land: A Portrait of American Food by Mark Kurlansky 5 Resources Add to Reading List Share this Book
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love by David Rickert 8 Resources Add to Reading List Share this Book
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris 10 Resources Add to Reading List Share this Book
Junk Food, Fast Food, Health Food: What America Eats and Why by Lila Perl 4 Resources 1 Award Add to Reading List Share this Book
Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities by Amy Houts 4 Resources Add to Reading List Share this Book
Bite by Bite: American History Through Feasts, Foods, and Side Dishes by Marc Aronson, Paul Freedman, and Toni D. Chambers 10 Resources Add to Reading List Share this Book
The Food of a Younger Land: A Portrait of American Food by Mark Kurlansky 5 Resources Add to Reading List Share this Book
