The Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
by Terese Allen and Bobbie Malone
What are some food favorites in Wisconsin, and why are they special to us? How... read more
3 Total Resources Book Resume View Text Complexity Discover Like Books
- Grade
- 1-8
- Genre
- Nonfiction
Year Published 2012
- Text Complexity
- Lexile Level: 980L
- ATOS Reading Level: Currently Not Available
- OverDrive Digital Book Details Explore on Marketplace
- Curricular Area
- English Language Arts
- History
- Science
- Subject Headings
- Cooking, American
- Cooking
- Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
- Juvenile Nonfiction | History | United States - State & Local
- Social life and customs
- Juvenile Nonfiction | Social Science | Customs, Traditions, Anthropology
- Wisconsin--Social life and customs
- Children--Nutrition
- Children
- Juvenile Nonfiction | Cooking & Food
- Cooking--Wisconsin
- Nutrition
- Children's Books/Ages 9-12 Nonfiction
- Wisconsin
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