The Chemistry of Food
by Carla Mooney and Traci Van Wagoner
First published in 1984, and now in its 6th edition, this book has become the... read more
7 Total Resources Book Resume View Text Complexity Discover Like Books
- Grade
- 7-12
- Genre
- Nonfiction
Year Published 2021
- Text Complexity
- Lexile Level: 990L
- ATOS Reading Level: Currently Not Available
- OverDrive Digital Book Details Explore on Marketplace
- Curricular Area
- Science
- Subject Headings
- Chemistry--Experiments
- Aliments--ExpeÌriences--Ouvrages pour la jeunesse
- Chemical processes
- Chemical processes--Juvenile literature
- Food--Experiments--Juvenile literature
- Food--Composition
- Cooking--Experiments--Juvenile literature
- Food--Experiments
- ProceÌdeÌs chimiques
- Chemistry--Experiments--Juvenile literature
- ProceÌdeÌs chimiques--Ouvrages pour la jeunesse
- Food--Composition--Juvenile literature
- Lists With This Book
- STEAMTeam Books 2021
Our Original Resources 3
Audio Name Pronunciation with Carla Mooney
Created by TeachingBooks
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Submit Qualitative Text Complexity Rubric
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About the Authors 6
Audio Name Pronunciation with Carla Mooney
Created by TeachingBooks
Book Guides, Activities & Lessons 2
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Classroom Guide from Nomad Press
Created by Nomad Press
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